Continuing the seafood spree that is my life, I decided to finally head to Scarborough and try Diana’s Oyster Bar & Grill. I’ve only had oysters in a couple places in Toronto. I’ve always remained loyal to Oyster Boy (Queen St. West, Toronto), that place is like my second home. However, I love trying new things and I had heard so many wonderful things about Diana’s that I just had to go and see for myself what all the fuss was about (sorry, Oyster Boy).
Before the restaurant, Diana’s Seafood was a seafood store only (one of the best fishmongers in Toronto), selling all types of fresh seafood and oysters. I haven’t been to the store yet, but I definitely will go soon. The store is shaped like a ship, with the bow facing the street, it has the big swinging doors, and its walls are lined with portholes shaped windows. How fitting! I’ll hopefully find time to go this weekend. They’re having a special on sea urchin! (YUMMY! That got me super excited.) In late 2011, Diana’s took over the property next door and opened a restaurant. Customers can now enjoy their fresh seafood without having to wait to get home and prepare it themselves.
We went on a Saturday, later in the evening. It was an anniversary celebration, and what better way to celebrate then to indulge in dozens of oysters and delish seafood dishes. 🙂
The first thing I noticed was all the huge selection of oysters they had behind the bar, all on ice with name tags. I love trying new varieties of oysters. I try as many new ones as I can. The raw bar had about 14 different types of oysters along with fresh Cherry Stone clams and sea scallops. I was so excited to try them all! Apart from the Malpeques and Kumamotos, I hadn’t tried any of the other oysters they were serving. Boy was I in for a treat!
The restaurant was small, clean, well lit, and simply decorated.
We started with some really good bread (plus a bit of olive oil and balsamic). The bread was warm, light, and with just a touch of toasty crispness. I’ve made it a rule to keep bread eating before meals to a minimum, but it was hard. This bread was great.
I’ve learned to order strategically when going to restaurants now. My eyes are definitely bigger than my stomach. It’s hard when I want to try everything! I start by looking through the whole menu. I try to stay away from entrees, unless they sound absolutely wondrous and too hard to pass up. We sometimes share an entree between two people and then order an assortment of appetizers. At oyster bars, we always start with the usual two dozen oysters. I was really looking forward to the fresh clams and scallops, but to my dismay, they had just run out of the sea scallops. Bummer.
A delicious assortment of oysters arrived at our table and I was bouncing up and down in my seat for joy. We asked for the shucker’s recommendation and I let the waitress know I wanted to try new varieties and which not to include. We had a mix of Lucky Lime, Shigoku, European Flat, Fanny Bay, Virginica, and South Lake oysters as well as some Cherry Stone clams. Each oyster had its own distinct flavour and texture. They were SO GOOD. Diana’s serves them with housemade seafood sauce, mignonette, and a scotch bonnet hot sauce (it’s hot, and so good) along with lemon and freshly grated horseradish.
Cherry Stone clams. They have a mild briny taste are a bit chewier than oysters. These were amazing, but I still love my oysters better.
European flats. These were sweet and meaty, with a weird metallic finish. I’ve never had oysters with such a strong aftertaste. I think it’s a hate it or love it kind of taste. I thought they were delicious.
The Virginica oysters were really delicious. They were plump, meaty, salty, and similar to a Malpeque.
The Shingokus have very deep shells, like little oyster buckets. They were sweet with a light clean salty taste. I almost found they reminded in the slightest bit of Kumamotos (which are a lot more buttery and rich). These are also much larger than Kumamotos.
Dressed Shigokus. We always do a cheers, it’s our thing.
Fanny Bay oysters.
Doing what I do best.
Our waitress brought us an extra few Virginicas. 🙂
The oysters were the best part. I really enjoyed the variety and their freshness. I was so satisfied. Our other dishes began to arrive…
We ordered the lobster bisque. I love lobster but don’t do bisque very often. Diana’s bisque was really good. It was rich, not too creamy, lots of flavour and lobster. I scraped my bowl clean. (Bad manners, I know.)
The steamed Gallo mussels were steamed in a white wine sauce (there was also a spicy marinera option). They were quite tasty, but the mussels were a bit overcooked. I must confess, after my recent trip to Halifax, I don’t know if I’ll ever be satisfied with mussels anywhere else ever again. I had the BEST mussels I’ve ever eaten at The Five Fisherman Restaurant & Grill. They were fresh local mussels from Halifax and were cooked in white wine to PERFECTION. Absolutely divine. The biggest , juiciest, most plump mussels I’ve ever seen. My pre-Five-Fisherman-mussel-experience self would probably say these mussels would have been terrific, had they been cooked just a little less.
One thing on the menu that caught my eye was the sea urchin bruschetta. I haven’t always been a sea urchin lover, but I’ve grown to really enjoy its flavour and texture. The thing with sea urchin is that it has to be super fresh to taste great. I could eat a whole tub of fresh urchin. Fresh, raw seafood tastes so good on its own. You can really appreciate its true flavour this way.The bruschetta was yummy and so beautifully plated, although I think I personally prefer a fresh sea urchin sashimi. Really creative dish though, and delicious nonetheless.
Full and so satisfied, I couldn’t even imagine eating dessert. Part of me was dying for a takeout order of creme brulee, but they said it would be too hard to pack it up. (I didn’t need it anyway.) We ordered a cappucino and latte instead, and sat happily discussing how great the oysters were. We were the last customers there and got to enjoy our hot drinks in peace. What a great evening.
Check out their website for menus & raw bar selection:
If you’d like to visit the Diana’s fish market for really great, fresh seafood, they list their products and specials on their website: