Balsamic Reduction: Make It Fancy In Minutes!

Making balsamic reduction is one of the quickest ways I can think of to spruce up your cooking. A balsamic reduction is simply the process of boiling down balsamic vinegar. The result is a wonderful syrup that can be used in sweet and savoury dishes alike. Takes only minutes to make, and can be used in so many ways. Ā Make the transformation from regular home chef to culinary pro!

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A simple balsamic reduction adds elegance and a beautiful sweetness to leafy greens, and goes especially well with goat cheese and pistachios or other nuts. Dress up your salad with this classic dressing! It also pairs sensationally with tomato salads or strawberries in desserts. Can be used as a thicker topping for meats, fish and vegetables, or a thinner version can be used as a glaze for fish or roasts. So versatile! A simple balsamic reduction can add oomph to any dish that uses balsamic vinegar!

It adds an AMAZING touch to a simple Italian Caprese salad, which is what you will see here in my photos. I’ve also included the Caprese salad recipe in this post. šŸ™‚ Continue reading

A Classic Mignonette: An Oystergirl’s Best Friend

They say diamonds are a girl’s best friend, but a girl like me would have to say that there are far better things in life than diamonds. For me, this list includes oysters. Some of the most beautiful things in the world come from the sea, a whole different world full of colours and life and secrets that will never be revealed to us. Oysters, to me, are the secrets of the ocean contained. Each beautiful shell unique and carrying the smell, the taste and the stories of the sea.

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If you don’t know by now, oysters are one of my favourite things in the world. They are not only a favourite food, they are an astoundingly complex and interesting species to study. I could spend days discussing my love for oysters and all the good they bring to this world. If you’d like to hear more about that, for the love of oysters, click here!

If you love eating these briny beauties as much as I do, you must know that going out to an oyster bar can start to get expensive. Shucking them yourself is lots of fun (if you know how) and a great money saver! I’ll seriously warn you though, please shuck carefully! You don’t want to hurt yourself! If you’re in Toronto (Ontario, Canada), I recommend contactingĀ Oysterboy to do a shucking class! Lots to learn, and lots of fun!

Shucking your own oysters has lots of benefits! You save money, you can enjoy oysters in the comfort of your own home (or whatever environment you please) and you can impress friends and family at get togethers or family gatherings. Oysters are great for any occasion!

There’s nothing better than a freshly shucked oyster eaten as is, but I do like to play around with different flavours so I always have my go-to sauces and oyster-sidekicks available. Continue reading