Fleur Du Cap Wine Tasting At The iYellow Wine Cave

Nothing cures a case of the Thursdays like relaxing music, good people and a glass (or two or three) of vino. It’s Thursday once again, and I am caught reminiscing of last week when I hurried down to Queen Street after work for a wine tasting at the iYellow Wine Cave.


iYellow Wine Cave. 243 Queen St. West. Toronto.

Don’t know where that is? Neither did I. The space belongs to the iYellow Wine Club and its’ doors are on an alley just south of Queen Street; it’s a hidden gem…or basement. Upon entry, you immediately take a staircase down into “the cave”. We entered from the bright, sunny outdoors into a cool, dimly lit cellar. I felt a little like I had entered into another world. The room had a cozy, relaxed feel to it and was decorated with hanging lamps, candles, bookshelves, mirrors, tables, comfy couches and WINE (of course).


Inside the cave.

I won’t lie, I’m no wine connoisseur. To be honest, I was a bit nervous at first about going to a wine event and not knowing enough about wine. Don’t sweat it. I found out within minutes that iYellow wasn’t about wine snobbery, but wine education…and fun! The iYellow Wine Club is a free-membership community of wine lovers founded by Angela Aiello with over 10,000 members. It’s a place where you can taste, learn and build wine confidence. I got a chance to chat with Angela, who explained the whole idea behind the club and told me about some of the events and tours they hold. They hold wine tastings, tours, classes, vacations and other events. Check their website for more details.

I was handed a wine glass and the evening began. This was a tasting event for a South African Chardonnay by Fleur Du Cap Wines. The wine was full-bodied and delish. (With my unrefined palette) I would say there was a nice fruitiness to it and I did go back for more…and more…and more. I found out this wine sells for about thirteen bucks a bottle at the LCBO. Bargain!

I jumped a little with excitement when I started to smell scallops sizzling on a pan nearby. The event was also catered by Sliced Gourmet. Scallops and quail were on the menu and both were cooked using the featured wine. Genius…and YUM. The roasted quail was served with preserved lemon over a bed of mielie pap (a South African staple very similar to polenta) with a balsamic drizzling over top. Scallops were seared and served over puréed peas with asparagus on the side. Some may have found the quail a little awkward/difficult to eat at an event as such, but we all know I have no problem going all cave woman in public when it comes to eating food. The wine paired wonderfully with both dishes.

All in all, it was a lovely time! I brought a friend and we mingled, nibbled and sipped to our hearts content. It did get a little crowded at one point, but I didn’t mind. It was short and sweet, lasting only a couple hours; perfect for a weeknight. Leaving the wine cave, I opened its’ door only to find that the sun was still out! Those two hours seemed so much longer, thanks to the enchanting effects of no windows. It was refreshing to know the night was still young (or younger than we thought) as we headed off to dinner.


Homecooking Made Easy Peasy With Prepd: Toronto Launch & Giveaway!

Life, as we know it, is becoming increasingly busy. As a young professional myself, I know that time is something, it seems, we have less and less of. To make time for work, friends, family, studies and all the other little things, it seems the trend is to make sacrifices where it matters most! In what we eat! As fast food and “take-out” meals are becomingly more and more readily available to us, cooking wholesome meals at home is becoming a thing of the past. In a world of reality TV and “top chefs”, we’ve been fooled into thinking that cooking a delicious meal is something best left to the experts.

If you’re a Torontonian, as busy as a bee and guilty of slacking in the kitchen, I’ve found you a solution for making delicious, healthy meals at home without costing you your valuable time. Continue reading

Perfect Roast Chicken For Dummies

Roasting a chicken (or any bird) can be intimidating. I know you’ve heard all the horror stories of dry meat, oven fires and overcooked/under-cooked nightmares. For these reasons, I avoided roasting my own bird for years. It always seemed like a job best left to roasting experts…because “my bird will never turn out as good as theirs”.


Chicken dummies, (And I was once one too!) I am here to tell you that you are wrong! Roasting chicken is easy! In fact, it’s one of the easiest meals to cook. The key is to keep things simple. And so, I am going to keep this post simple. Continue reading