I don’t think it needs to be said again, but I’ll say it anyway. I love oysters. Besides the facts that make them so insanely neat, I love them, most of all, for their ability to bring friends closer together, put smiles on faces and fill (some of) us with mixed feelings of dread, wonder and respect. From childhood, oysters have been a favourite of mine and will remain on my love-list forever. They never cease to amaze me!
Last month I turned twenty-eight. Twenty-eight on the twenty-eighth. To be more specific: my ‘champagne birthday’. I decided to plan something fun for this once-in-a-lifetime happening and, almost in the same instant, I decided that oysters had to be involved. If you know me well enough (or have thoroughly explored this blog), you know that it makes perfect sense that I would gather my friends on my birthday for a group Oyster 101 and shuckfest. All my favourite people AND oysters (AND spicy caesars) in the same place? That just can’t be beat. Nothing could make me happier than to share a bit of oyster-love with the ones I love! Also: can I really be friends with you if you don’t know a thing or two about oysters? (Kidding…sort of not, though.)