My last post was almost a month ago! Life gets busy sometimes and finding moments to sit and reflect don’t come around often enough. I have been on a journey to better health, and it’s been wonderful!
I think we’ve all experienced that moment, day, week, (year?!) where you feel tired, heavy, bloated, just not right. I felt myself sort of falling into that funk and realized that I wanted things to change. I am by no means a doctor or nutritional expert, but I’ve put myself on the path to success by focusing on sleep, exercise, hydration and (OF COURSE) eating healthy, yet DELICIOUS, food.
Shawarma kebobs served with leafy greens and golden sweet potato rounds. Drizzled with tahini dressing.
The idea that “healthy” food doesn’t taste good is a complete myth. I am a food lover, seafood maniac, obsessed cook and comfort food junkie, and I am loving this. I’m focusing on a diet with less high-calorie, highly-processed ingredients, while cutting back on refined sugar, salt, dairy and most grains. (Following paleo diet rules, with a few exceptions.) It’s all about what foods work for you, so change up whichever ingredients and foods make you happy.
Click here to check out my latest healthy creations on Instagram. You might get some ideas for yummy meals at home.
I am so completely delighted by the amazing food and recipes I’m adding to my repertoire, I haven’t looked back. I am so excited to share these recipes on the blog, because they are SO DELICIOUS and SO EASY.
Chicken shawarma makes me drool. It’s one of my fave dishes. If you haven’t heard of it, shawarma is a meat dish with variations all over the Middle East, Europe and the UK (all over the world!). Layers of seasoned meat (chicken, lamb, turkey, beef) and fat are speared and cooked on a rotating spit. The juices drip down the stack and the meat is shaved off around the outside as it becomes cooked. It’s usually served as “fast food” in a pita as a sandwich, on rice, or with fries. (I’m drooling.)
Photo cred: Wikipedia
Making my own version of chicken shawarma at home is one of the best things I’ve done in a while (could possibly become the worst, because I can’t stop making it). I use chicken breast, shawarma spices, no salt and grill these on the stove on my grill pan (this recipe is paleo-friendly). (My recipe was inspired by a recipe from Paleo Cupboard.) You could do this on the barbecue and stick the chicken on skewers too, perfect for the summer!
Chicken shawarma kebobs, served with garlic zucchini hummus.
Chicken Shawarma Kebobs Continue reading