This was dinner a few nights ago. Delicious short ribs slow-cooked in red wine. This was my first time braising beef short ribs. I braise oxtail more often, which I think would also work well with this recipe. I’m an oxtail addict. The meat is much softer and juicier, although it’s probably a little fattier than the ribs. I found this recipe on cbc.ca, I liked it best out of a few that I read through.
The meal consisted of these yummy saucy ribs, pureed parsnips (recipe here), and a kale salad with sweet potato, carrots, and beets. It was a perfect combo. The pureed parsnips were REALLY good. A great alternative to classic mashed potatoes. I’ll be posting that recipe soon. 🙂
Beef Short Ribs Braised In Red Wine
Serves 4-5 people
*I cooked my ribs in a slow cooker, but you could try doing this in a pot on the stove if you don’t have a slow cooker. I slow-cooked the ribs for eight hours, you could probably let them cook on the stove for about three. Continue reading