This is my first post in my first blog ever! And I’m so excited!
For those who don’t know me, I’m the most perfect example of a food fanatic. I’m the girl that takes a picture of everything I eat, before I eat it, just in case I want to relive the memory later (this has led to an accumulation of a frightening amount of food pictures that I can’t bring myself to delete). I’m an artist at heart. I can never pass up the opportunity to capture a glorious moment of culinary beauty! My friends have been trained to sit and stare at their delicious meals so that I can get my perfect shot before they dig in, no matter how starving they may be. (Haha, best friends ever!) I’m the annoying girl on Facebook that’ll flood your newsfeed with photo after photo of everything I’ve ever eaten. It took me months and months (over a year), of my friends and family telling me over and over again to “Start a food blog!”, to finally realize how passionate I am about food, cooking, photography, and everything in between.
This Hungry Kitten is a blog dedicated to my love for food. It’s a place where I will share my favourite recipes, my favourite restaurants, and my favourite food photos. The internet has been an amazing resource to me for recipe hunting, reading restaurant reviews, and learning great lessons in cooking. Apart from the valuable cooking basics I picked up from mama and papa, I’ve pretty much learned everything else I know about cooking and food through cookbooks and websites. I’m so thrilled that now I’ll be able to share what I’ve learned with the rest of the world!
Growing up in Toronto with a Chinese mom and Scottish dad opened the doors to worlds of different foods for me. My mother usually opts for the Asian cuisine (Chinese, Japanese, Korean, Thai food…she loves it all). My dad is a food adventurer and loves discovering new flavours. I grew up eating anything and everything from chicken feet at dim sum, sharing rotis with my dad, smoked meat sammies in Montreal, mix and match souvlaki skewers with my sis, to veggies and seafood of all kinds, in all forms. I eat what I love, and I love it all!
When I’m not at work in the lab (I’m a microbiologist), shopping, at the gym, in dance class, relaxing in the bath, taking naps, or doing whatever else I do, I am usually fooding. I may have made this word up, but for me, it involves cooking, dining, looking up recipes, ingredient searching, reading reviews, and finding new restaurants in Toronto where I can get my eat on. Don’t get me wrong, I definitely love to indulge, but healthy eating is also a top priority for me and I try new healthy options in my cooking all the time. I spent half my life training professionally to become a ballet dancer, I understand the importance of a healthy diet. I’ll be posting lots of yummy healthy recipes in the weeks to come! I often try vegan, gluten-free, low-carb or sugar-free/low-sugar recipe options. I don’t have very many dietary restrictions, but I take special measures when cooking for friends :). If it tastes amazing and I’ve made it healthier, then that’s a super plus!
Enough about me! I could babble on for days! Hopefully this first post has given you an overview of who I am, the focus of this blog, and why I’m blogging. Hope it’s a hit and that you’re as excited as I am! I’ll hopefully have some recipes and reviews up soon!
Happy eating! xx