There is nothing better than the sweet aroma of cinnamon wafting through the air, especially in the winter months. It’s the smell of hot cider simmering on the stove, bubbling apple pie, cinnamon buns in the oven, baked spiced squash or a hot cup of milky chai. There’s something about the spicy, yet sweet, smell of cinnamon that eases the mind, warms the heart and gives us a cozy sense of welcome-ness and home.
Here’s my favourite way to create a wonderful aroma at home. It’s as easy as lighting a scented candle, and costs much less! Continue reading →
The weather outside is frightful…or becomingly so. As we enter into the cold months, I find ways in the kitchen to warm the body, heart and soul. The cold, crisp winter air chills you to the bone. There is no better comfort than to feel the warmth of the oven, watch buns bake and to have the smell of cinnamon and sugar fill your home.
I LOVE CINNAMON ROLLS! (And it’s probably safe to say that you do too.) These sweet, sticky, oozing buns full of cinnamon flavour are something I can’t refuse. It’s a mystery why I hadn’t tried baking these sooner! The satisfaction of creating each gorgeous little bun, and perfect cinnamon swirl, is unsurpassed.
I’ve had my share of different cinnamon buns from all over the place and some are definitely better than others. A good friend of mine baked a batch last month and brought me a couple (I have the greatest friends!). I had to make them for myself, THEY WERE DELICIOUS, and so she sent me the recipe that she used. The original recipe is from The Pioneer Woman, Ree Drummond, who has a wonderful blog, great recipes and a cookbook. I made a few slight changes and cut the recipe in half, because who could eat 50 cinnamon rolls!? I mean, I could…but I wouldn’t… 🙂 Continue reading →