Roasting a chicken (or any bird) can be intimidating. I know you’ve heard all the horror stories of dry meat, oven fires and overcooked/under-cooked nightmares. For these reasons, I avoided roasting my own bird for years. It always seemed like a job best left to roasting experts…because “my bird will never turn out as good as theirs”.
Chicken dummies, (And I was once one too!) I am here to tell you that you are wrong! Roasting chicken is easy! In fact, it’s one of the easiest meals to cook. The key is to keep things simple. And so, I am going to keep this post simple. Continue reading →
Oven-roasted veggies are always a super easy addition to any meal. I roasted some asparagus tonight. Asparagus is full of nutrients, anti-oxidants and fiber. A quick and healthy recipe!
Preheat the oven to 350 degrees F. Now wash and trim your asparagus. I always snap the end off with my hands. This gets rid of the tough parts.
Lay the asparagus on a baking tray lined with parchment paper (or foil). Drizzle olive oil over top, add some minced/pressed garlic (however much you like, I love tons of garlic) and season with salt and pepper.
Bake the asparagus for about 10-15 minutes (until just tender). Baking time varies depending on how think your asparagus is.
Ready to eat! Wasn’t that easy? You can do this with tons of different veggies! Sometimes I sprinkle a little lemon juice over top after baking.