Oven-roasted veggies are always a super easy addition to any meal. I roasted some asparagus tonight. Asparagus is full of nutrients, anti-oxidants and fiber. A quick and healthy recipe!
Preheat the oven to 350 degrees F. Now wash and trim your asparagus. I always snap the end off with my hands. This gets rid of the tough parts.
Lay the asparagus on a baking tray lined with parchment paper (or foil). Drizzle olive oil over top, add some minced/pressed garlic (however much you like, I love tons of garlic) and season with salt and pepper.
Bake the asparagus for about 10-15 minutes (until just tender). Baking time varies depending on how think your asparagus is.
Ready to eat! Wasn’t that easy? You can do this with tons of different veggies! Sometimes I sprinkle a little lemon juice over top after baking.
Happy and healthy eating! xx