Easy Chicken Shawarma Kebobs

My last post was almost a month ago! Life gets busy sometimes and finding moments to sit and reflect don’t come around often enough. I have been on a journey to better health, and it’s been wonderful!

I think we’ve all experienced that moment, day, week, (year?!) where you feel tired, heavy, bloated, just not right. I felt myself sort of falling into that funk and realized that I wanted things to change. I am by no means a doctor or nutritional expert, but I’ve put myself on the path to success by focusing on sleep, exercise, hydration and (OF COURSE) eating healthy, yet DELICIOUS, food.

20140710-112616-41176819.jpg
Shawarma kebobs served with leafy greens and golden sweet potato rounds. Drizzled with tahini dressing.

The idea that “healthy” food doesn’t taste good is a complete myth. I am a food lover, seafood maniac, obsessed cook and comfort food junkie, and I am loving this. I’m focusing on a diet with less high-calorie, highly-processed ingredients, while cutting back on refined sugar, salt, dairy and most grains. (Following paleo diet rules, with a few exceptions.) 🙂 It’s all about what foods work for you, so change up whichever ingredients and foods make you happy.

Click here to check out my latest healthy creations on Instagram. You might get some ideas for yummy meals at home.

I am so completely delighted by the amazing food and recipes I’m adding to my repertoire, I haven’t looked back. I am so excited to share these recipes on the blog, because they are SO DELICIOUS and SO EASY.

Chicken shawarma makes me drool. It’s one of my fave dishes. If you haven’t heard of it, shawarma is a meat dish with variations all over the Middle East, Europe and the UK (all over the world!). Layers of seasoned meat (chicken, lamb, turkey, beef) and fat are speared and cooked on a rotating spit. The juices drip down the stack and the meat is shaved off around the outside as it becomes cooked. It’s usually served as “fast food” in a pita as a sandwich, on rice, or with fries. (I’m drooling.)

shawarma
Photo cred: Wikipedia

Making my own version of chicken shawarma at home is one of the best things I’ve done in a while (could possibly become the worst, because I can’t stop making it). I use chicken breast, shawarma spices, no salt and grill these on the stove on my grill pan (this recipe is paleo-friendly). (My recipe was inspired by a recipe from Paleo Cupboard.) You could do this on the barbecue and stick the chicken on skewers too, perfect for the summer!

20140710-112938-41378908.jpg
Chicken shawarma kebobs, served with garlic zucchini hummus.

Chicken Shawarma Kebobs Continue reading

Satisfaction Guaranteed: Thin, Diner-Style Patties & “Special Sauce”

There’s no denying it, whether a “sometimes” or “all-the-time” burger eater, we all love a good hamburger when the moment is right. Hamburgers can be found in countries around the world and are probably the most popular food on the planet. Toasty buns, savoury meat patty, melted cheese, dressed to your liking…comfort food doesn’t get much more comfortable. Despite the fact that I am surrounded by today’s delicious new burger joints and gourmet burger options, I tend to gravitate back towards the classic. I’m a sucker for a simple, thin, charbroiled patty on a fluffy toasted bun. There is no school like the old school, after all.

IMG_5162

In a burger mood one night, I experimented with trying to create a simple diner-style hamburger sandwich at home. The results were incredibly DELISH! I was always so busy adding ingredients to my ground burger-meat, that I never thought to keep it simple and use…JUST MEAT when making burgers. These thin beef patties turned out surprisingly juicy and flavourful.

IMG_5588

The first time around I served the patties on toasted Italian bread, for a perfect “burger sammie”. We were hooked, and these became a “quick dinner” staple at home. As word got out that my burgers were addictively yummy, I decided to have a weekend “burger party”. I was lucky enough to have a wonderfully talented friend bake homemade burger buns! (As you can see in the photos, they were perfectly baked. He even added a sprinkling of sesame seeds. A+!)

IMG_5155

This is my take on America’s “favourite” sandwich. For the finishing touch I mixed together a “special sauce” for my burgers, a homemade version of McDonald’s Big Mac Sauce. It’s burger-sauce-crack and will add the perfect creamy, pickle-y tang to your sandwich. I dressed my burgers with simple toppings, but you can use any dressings you like! Play it up or keep it simple. These burger sammies are perfect for lunch, dinner, a meal with friends or a late night bite! They are really quick to make, and the patties freeze well too! Continue reading