I don’t eat sweets very often, but I know a yummy treat when I see one, smell one or wolf down a serving meant for ten people without even noticing. I’ve never been a huge fan of chocolate covered pretzels. The ones I’ve had always seem dry, and stale, and boring. BUTTT, these little Rolo pretzel sandwiches are the complete opposite. They create the perfect salty-sweet balance and the caramel Rolo centres add a beautiful sticky sweetness to them. The best chocolate pretzels I’ve ever had! Continue reading →
This is a recipe for the chocolate addicts, the bakers, the health-conscious eaters, the avocado lovers, and my non-gluten-eating friends. Despite the fact that I called these avocado brownies, these are regular brownies, that taste amazing. They’re not green, and the gluten-free aspect doesn’t change the texture or the taste of them. I know sometimes gluten-free baking results in a weird taste or texture you might not be used to, or like. I can assure you. These brownies are yummy!
Confession: I couldn’t wait for mine to cool before devouring…so it didn’t come too nicely out of the pan. (Note the giant holes.) It still tasted the great! 🙂